Thursday, December 22, 2011

Chocolate Peanut Butter Cookies

  • 1 cup unsalted butter

  • 1 cup crunchy peanut butter

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • 2 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 1/2 teaspoons baking soda

  • a few tablespoons of extra white sugar

  • 48 hersheys kisses

  • Directions:
    Preheat oven to 375 degrees. Cream together butter, peanut butter and sugars. Beat in eggs.

    In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.

    Roll into 1 inch balls and put on baking sheets. Then take the balls and roll in the white sugar and put on the tray.  Bake for 10 minutes.  As soon as they come out of the oven, press a chocolate kiss right in the middle.  Enjoy!

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