Ingredients:
2 sticks of butter
1 lb fettucine
2 cups parmesan cheese
salt
Directions:
Bring water to a boil and salt. Then cook your pasta for about 10 minutes. Right before draining reserve 1/2 cup of the pasta water.
In a small bowl mix together the 2 sticks of softened butter and parmesan cheese. I used a fork to mash the two together.
Once the pasta is done cooking and the water has been reserved in a separate bowl, drain the pasta. Then add the butter and cheese mixture in the bottom of the pot and melt for a minute or two. Then add the pasta back into the pot with the butter and cheese. Toss together with tongs until everything is melted. Slowly add a few tablespoons of the water until a sauce forms. You may end up using the whole half a cup, but don't pour it all in at once. Serve immediately and enjoy!
