2 sticks butter
2/3 cup confectioners sugar
1 teaspoon vanilla
2 cups flour
1 tablespoon water
2 cups chocolate chips, melted
2 cups potato chips, crushed
Directions:
Preheat oven to 325 degrees.
Using an electric mixer, beat together the butter and sugar in a large bowl. Once butter and sugar are creamy, add the vanilla and beat for a few seconds. Slow sprinkle in the flour and water.
Take a 1 gallon zip top bag and put all of the dough inside. Use a rolling pin or your hands to spread the dough to fit the entire bag
Chill for 2 hours in the bag.
One dough is done chilling, cut open the bag and cut the dough into 16 squares. Cut each square into 2 triangles diagonally.
Place the cookies on a baking sheet and bake for 18-20 minutes.
Allow cookies to completely cool before dipping.
Melt the chocolate chips in the microwave in 30 seconds intervals, stirring in between every 30 seconds.
In a large plastic bag, crush all of the potato chips using a rolling pin.
Dip half of the cookie into the chocolate. I only did half of the top section, but you can do the entire half of the cookie.
Place on a lined baking sheet and sprinkle potato chips over the top of the chocolate covered section.
Serve and enjoy!
