Spooky Halloween Punch

This is so fast, it looks so cool, and it tastes delicious. 

Ingredients:
2 liters ginger ale
1 gallon any flavored sherbet (I used rainbow which had raspberry, lemon, and orange)

Directions:
Fill a large bowl with the two liters of ginger ale.  Don't worry about not creating bubbles, the more bubbles the spookier.  Then using an ice cream scoop, scoop spoonfuls of sherbet onto the punch. Do it gently so you do not pop any bubbles.  Keep doing this until you use up all of the sherbet.  Do not stir.  Serve with a ladle and punch glasses.

For an extra spooky treat, we took a surgical glove, filled it with water and froze it until it was solid.  Put this in the bowl before adding the ginger ale.  Not only is it spooky but it also keeps the punch cold all night long!

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