2 cucumbers
1 teaspoon salt
1/4 cup olive oil
1/4 cup red wine vinegar
2 tablespoons parsley
Directions:
Peel the cucumbers so that no skin is left. You can find seedless cucumbers that come in a tight plastic covering. The skin on these cucumbers is very thin and can be left on. Slice into very thin pieces. A mandolin can be used, but I prefer just a knife. Put all of the slices in a bowl and toss with the salt. Allow this to sit for a half hour to pull out the moisture in the cucumber. Pour away the excess liquid after a half hour.
Whisk together the olive oil and red wine vinegar and pour over the cucumbers. Toss together and sprinkle with chopped parsley. Chill for a half hour. Enjoy!
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