Tuesday, September 13, 2011


These are the ultimate dessert, a combination of cookies and brownies.  What's better than that?  If you are short on time use your favorite brownie mix and your favorite store-bought cookie dough.  Don't forget to serve them hot with vanilla ice cream.

1/2 cup vegetable oil
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup chocolate chips
Preheat oven to 350 degrees. 

In a medium bowl, mix together the oil, sugar, and vanilla.  Beat in eggs one by one until the ingredients are completely combined.  In a separate bowl combined the flour, cocoa powder, baking powder, and salt.  Add a little bit at a time and stir after each addition until all has been completely combined. Stir in chocolate chips.

Line a 13 by 9 inch pan with aluminum foil and spray with cooking spray.  Then pour the batter in and set aside while you make the cookie batter.

2 1/4 cups all-purpose flour 
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi sweet chocolate chips

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips until evenly distributed.

Using your hands, drop little dollops of cookie dough all along the top of the brownie batter.

Bake in the oven for 45-50 minutes or until set.  Allow to cool for 15 minutes and remove them using the aluminum foil.  Then cut the bars and serve with vanilla ice cream.  Enjoy!

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