Thursday, December 27, 2012

Baked Eggs over Potatoes

Serves 1

1 russet potato
1 tablespoon olive oil
1 teaspoon rosemary
1 teaspoon parsley
1 teaspoon garlic powder
1 egg
1/4 cup cheddar cheese
1/4 of an avocado

Preheat oven to 400 degrees.

Clean the skin of each potato and dice into small cubes.  Place the olive oil in a ramekin or small baking dish.   Put the diced potato on top and toss in the olive oil.  Sprinkle liberally with salt.  Toss in the rosemary, parsley, garlic powder, and pepper.  Bake for 20-25 minutes or until potatoes are tender.

Once potatoes are cooked, take them out of the oven and sprinkle with cheese.  Crack an egg into another small bowl.  Gently pour the egg over the cheese and potato mixture so that is lands in the center.

Put back in the oven for 5-7 minutes or until egg sets.

Dice the quarter of the avocado into cubes.  Toss on top of the egg.  Serve and enjoy!

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