I was watching Foodnetwork one day and found a similar recipe for this French Toast. It was just bananas and peanut butter stuffed inside bread. I decided Nutella (chocolate hazelnut spread) would be a great addition, and it definitely was. This is great for breakfast or even dessert. Enjoy!
1/4 of water
1 cup smooth or chunky peanut butter
1 cup nutella
If you are using a whole loaf of bread, slice 8 pieces, about a 1/2 inch - 1inch thick. If you are using already sliced bread that is fine too.
To prepare the egg wash, crack 2 eggs into a shallow bowl. Beat the eggs. Then add cinnamon and 1/4 cup of water. Beat eggs again until light and fluffy.
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