2 portobello mushrooms
1/4 of an on onion, finely chopped
2 cloves garlic, finely chopped
1/2 box frozen spinach
1/2 cup parmesan cheese
3/4 cup bread crumbs
3 basil leaves
2 slices fresh mozzarella cheese
1 tablespoon balsamic vinegar
Preheat oven to 350 degrees. Put the spinach in a microwave safe bowl and cook in the microwave for 6-8 minutes. When it is done drain well and squeeze out of the liquid in the spinach.
Take the stems out of the portobello mushrooms and place the mushrooms face up in a baking dish. Chop up the stems and reserve. In a large skillet saute the onions and garlic for about 6 minutes. Then add the mushrooms stems and the spinach and cook for another 5 minutes. Finish with 1 tablespoon of balsamic vinegar.
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