Monday, November 26, 2012

Chocolate Pecan Pie


  • 3 tablespoons butter, melted
  • 3 eggs, beaten
  • 3/4 cup brown sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla extract
  • 3/4 cup dark corn syrup
  • 1 1/2 cups pecan halves
  • 1/2 cup mini milk chocolate morsels
  • 1 9 inch deep dish unbaked pie shell
Preheat oven to 350 degrees F.
Melt butter in a small bowl in the microwave for a 60-90 seconds.  . While butter is melting, add beaten eggs to a medium sized bowl. Stir in brown sugar, flour, vanilla extract, and corn syrup until combined. Add butter when just melted.
Mix in the pecans and chocolate morsels. Mix all together. Pour mixture into pie shell.
Place on a sheet tray and bake for 50 to 60 minutes.
Serve and enjoy!

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