1 lb shrimp
1 cup bread crumbs
1/4 cup parsley
2 tablespoons olive oil
Peel and devain the shrimp and rinse. I like to leave the tails on as a handle.
Preheat the oven to 350 degrees. In a baking dish put 1 tablespoon olive oil in the bottom. Put the shrimp on top of the olive oil and season with salt. Zest both lemons and sprinkle the zest over the top of the shrimp. Then cut the lemon in half and juice it over the shrimp. Chop the parsley and mix it with the breadcrumbs. Then sprinkle the parsley, bread crumb mixture over the shrimp. Finish with a drizzle of olive oil over the top.
Bake in the oven for 10-15 minutes or until shrimp turn pink. Enjoy!
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