Sunday, March 4, 2012

Mocha Fudge Brownies

1 ounce semi-sweet chocolate
¾ cup sugar
1 stick butter, softened
2 eggs
2 teaspoons instant espresso powder
1 teaspoon vanilla
½ cup all purpose flour
½ cup chopped toasted almonds
1 cup milk chocolate chips, divided
1 cup heath chips or toffee chips

Preheat oven to 350 degrees.  Grease an 8 inch baking pan. 

Melt semi sweet chocolate in top of double boiler or in the microwave.  In the microwave, put it in intervals of 30 seconds to be sure not to burn.  After each 30 seconds stir the chocolate for another 30 seconds. 

Beat sugar and butter in bowl and beat with an electric mixer.  Add eggs and beat until light and fluffy.  Add melted chocolate, espresso powder, vanilla and beat until well blended.  Stir in flour, almonds, ½ cup chocolate chips, and heath chips.  Spread the batter evenly into the greased pan.

Bake 25 minutes or until just firm.  Sprinkle with remaining ½ cup of chocolate chips. Let stand until chips melt.  Then spread it evenly over the brownies.  Cut into squares and cool completely. Enjoy!
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