Ingredients:
1/2 cup vegetable oil
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup chocolate chips
1/2 jar of ice cream caramel topping
1/2 cup chopped walnuts or pecans (optional)
Directions:
Preheat oven to 350 degrees.
In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs one by one until the ingredients are completely combined. In a separate bowl combined the flour, cocoa powder, baking powder, and salt. Add a little bit at a time and stir after each addition until all has been completely combined. Stir in walnuts and chocolate chips.
Spread batter into the bottom of a 9 x 9 greased baking dish. Now take teaspoon fulls of caramel and dollop them on top of the brownie. Taking a knife swirl the caramel in to get a marbelized effect of caramel throughout the brownie. Bake for 20 to 25 minutes. Allow brownies to cool and enjoy!
