Have you ever tasted the Hashbrown Casserole at Cracker Barrel? Well here is the recipe that tastes almost identical to it. Best part is that it only has 5 ingredients and takes almost no effort to make.
1-32 ounce bag frozen hashbrowns (let them defrost for an hour on the counter or put them in the microwave for a minute or two)
2- 10 3/4 ounce cans cream of potato soup
8 ounces sour cream
2 cups sharp cheddar
1 cup parmesan cheese
(do not add salt to this recipe, the soup contains enough salt)
Preheat oven to 350 degrees.
In a large bowl mix the soup and sour cream together. Then add the hashbrowns and stir until combined. Then add the two cheeses and stir until everything is incorporated. Put into a greased baking dish and bake in the oven for one hour or until top is golden brown. Serve hot and enjoy!
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