Ingredients:
3/4 cup all-purpose flour
1/4 sugar
1/3 cup + 1/4 unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon instant coffee powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup low fat milk (1%)
1 tablespoon unsalted butter, melted
1 1/2 teaspoons vanilla extract
1/3 cup packed dark brown sugar
1 2/3 cups boiling water
Directions:
Preheat oven to 350 degrees. Spray a 9 inch square baking pan with non-stick spray.
Combine the flour, sugar, 1/3 cup cocoa powder, baking powder, instant-coffee, baking soda, and salt in a large bowl. Make a well in the center, and pour the milk, melted butter, and vanilla into the well. Stir just until blended. Spoon the batter evenly into the pan.
Combine the brown sugar and the 1/4 cup cocoa powder in a small bowl. Sprinkle over the top of the batter. Gently pour boiling water in zigzag fashion over the top, but do not stir. Bake until the top of the pudding is set, about 35 minutes. Cool at least 30 minutes. Serve and enjoy!
