Saturday, January 28, 2012

Chocolate Chip Scones

2 c. unsifted flour
3 tbsp. sugar
1/4 tsp. salt
2 tsp. baking powder
1/2 c. butter
1/2 c. buttermilk or milk
1 lg. egg
1 tsp. vanilla
1/2 c. semi-sweet chocolate chip

Pre-heat oven to 425 degrees.
Grease baking sheet. In large bowl combine flour, sugar, salt, and baking powder. Cut in butter with pastry cutter or a fork until mixture resembles coarse crumbs.
In small bowl combine milk, egg and vanilla. Add to dry ingredients and stir until combined.  Then add in the chocolate chips.  Dough will be sticky and elastic.  Using a large tablespoons, drop spoonfulls onto the baking sheet. Bake for 13-15 minutes until golden brown. Serve warm and enjoy!

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