Ingredients:
1 lb ground beef
1 cup chopped onion (about 1 large onion)
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup Bisquick mix
1 cup milk
3 eggs
Directions:
Preheat oven to 400 degrees. Spray a 9 inch pie pan.
In a large skillet, cook the beef and the onion. Break up the beef so there are small pieces. Cook for about 8-10 minutes, stirring occasionally. Beef should be completely browned and onions should be translucent. Drain off any excess oil. Stir in the salt and put in the pie plate. Sprinkle the top with cheddar cheese.
In a large bowl, stir together the bisquick, milk, and the 3 eggs until they are fully incorporated and there are no lumps. Slowly pour this over the top of the beef and cheese. Bake in the oven for 25 minutes. Serve hot and enjoy!
