Chocolate Peanut Butter Cookies

Ingredients:

1 cup unsalted butter

1 cup crunchy peanut butter

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 teaspoons baking soda

a few tablespoons of extra white sugar

48 hersheys kisses

Directions:

Preheat oven to 375 degrees. Cream together butter, peanut butter and sugars. Beat in eggs.

In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.

Roll into 1 inch balls and put on baking sheets. Then take the balls and roll in the white sugar and put on the tray.  Bake for 10 minutes.  As soon as they come out of the oven, press a chocolate kiss right in the middle.  Enjoy!

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Nutella Banana Peanut Butter Stuffed French Toast

I was watching Foodnetwork one day and found a similar recipe for this French Toast.  It was just bananas and peanut butter stuffed inside bread.  I decided Nutella (chocolate hazelnut spread) would be a great addition, and it definitely was.  This is great for breakfast or even dessert.  Enjoy!

Serves 4

Ingredients:

8 slices of bread (I prefer a thick, chewy bread, but any bread is fine)

2 eggs

2 tablespoons of cinnamon

1/4 of water

2 bananas

1 cup smooth or chunky peanut butter
1 cup nutella

butter

Directions:

Begin heating a large skillet with butter.  Peel and slice bananas into very thin slices. 

If you are using a whole loaf of bread, slice 8 pieces, about a 1/2 inch - 1inch thick.  If you are using already sliced bread that is fine too. 

To prepare the egg wash, crack 2 eggs into a shallow bowl.  Beat the eggs.  Then add cinnamon and 1/4 cup of water.  Beat eggs again until light and fluffy. 

Take one slice of bread and spread with peanut butter, then top with a thin layer of bananas.  On another piece of bread spread the nutella and place it over the first piece of bread like you are making a sandwich.  Continue this with the rest of the ingredients.  Then soak each sandwich in the egg wash and allow to drain a little bit.  Fry in pan until golden brown on both sides, about 5 minutes per side.  Serve and enjoy!

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