Sunday, November 4, 2012

Roasted Pumpkin Seeds

2 cups pumpkin seeds
2 tablespoons butter, melted
1/4 cup sugar
1 tablespoon cinnamon

Preheat oven to 400 degrees.  Lay pumpkin seeds in a flat layer in a baking pan.  Drizzle with melted butter, sugar, and cinnamon.  Toss around until everything is completely coated and lay in a flat layer.  Bake for 30 minutes, stirring halfway through cooking.

Serve and enjoy!

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