Thursday, November 1, 2012

Artichoke Bread

1 14 ounce can artichoke hearts
2 garlic cloves
4 ounces cream cheese
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
1 loaf italian bread

Preheat oven to 350 degrees.

Drain the artichokes from the can and chop into bite sized pieces.  Mix this with the chopped garlic cloves, cream cheese, mayo, sour cream, mozzarella and parmesan cheese.  Make sure everything is evenly combined and distributed.

Cut open the loaf of bread lengthwise.  Slather both sides of bread with the artichoke mixture coating every piece of bread.  Sprinkle with a little bit more mozzarella if you would like.  Bake in the oven for 15 minutes or until the top becomes golden brown.  Slice and enjoy!

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