Oatmeal Chocolate Chip Cookies

Ingredients:
1 1/2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 cups quick cooking oats
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips

Directions:
Heat oven to 350 degrees.

In a  large bowl beat together the brown sugar and butter until creamy. Beat in the vanilla and egg until light and fluffy.  Stir in the oats, flour, baking soda, and salt until everything is combined.

Fold in the chocolate chips.  Place onto an ungreased cookie sheet using a tablespoon measurement.  Place them about 2 inches apart.  Bake 9-11 minutes or until golden brown.

Cool for 2 minutes on the baking tray and then move to a wire rack.  Cool completely.  Serve and enjoy!

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