Earl Grey Shortbread

Ingredients:
1 cup all purpose flour
4 tea bags
1/4 teaspoon salt
1 stick unsalted butter (1/2 cup)
1/4 cup confectioners' sugar

Directions:
In a bowl, mix together the flour and salt.  Open the tea bags and sprinkle in the leaves.  Set aside.

In a separate bowl, beat together the butter and sugar until light and fluffy.  Slowly pour the flour mixture into the butter and sugar mixture and beat on low speed using an electric mixer.

Roll the dough into a log about 1 1/2 inches in diameter and wrap in plastic wrap.  Freeze for at least a half hour.

Pre-heat oven to 350 degrees.

Cut log into 1/4 inch slices and place on a parchment lined cookie sheet about 1/2 inch apart.  Bake for 13-15 minutes or until slightly golden.  Sprinkle with powdered sugar after they come out of the oven.  Serve and enjoy!

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