Saturday, September 22, 2012

Walnut Blondie with Maple Butter Sauce

Have you ever had that awesome dessert at Applebees! Well here is an exact replica of it! The blondie is nice and chewy with the sticky, creamy, warm sauce over top.  Don't forget the ice cream to complete this treat!

Here are the ingredients needed!  I decided to make a double batch after I took the picture, but the recipe below will be for the double batch!

2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts
2/3 cup butter
2 cups brown sugar
2 eggs, beaten
2 tablespoons vanilla extract
1 cup white chocolate chips

Maple Butter Sauce:
3/4 cup maple syrup
1/2 cup butter
3/4 cup brown sugar

Preheat oven to 350 degrees.

In a bowl stir the flour, baking powder, baking soda, salt, and walnuts

In another bowl, melt the butter in the microwave.

Stir in the brown sugar and mix until almost dissolved.

Beat the egg and add the vanilla extract.  Then pour into the butter and brown sugar mixture and mix until smooth.

Slowly pour in the flour mixture into the butter mixture and stir until everything is combined.  Then stir in the white chocolate chips.

Prepare a 13 x 9 baking dish with cooking spray and spread the dough into the bottom of the pan.  Bake for 20-25 minutes or until golden brown.

While the blondies are baking, make the sauce.

In a small sauce pan, melt the butter and maple syrup together on medium heat while slowly whisking.

Once it begins to bubble, slowly stir in the brown sugar until sauce thickens slightly.

Once blondies are finished baking, allow to cool slightly and cut.  Pour the sauce over and serve plain or with ice cream.  Enjoy!

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