Chocolate Lava Cakes
Serves 4 (I doubled the recipe when I made it to make 8)
Ingredients:
6 oz. Semi-Sweet Baking Chocolate (or use your favorite 70% dark chocolate bar)
6 oz. Butter (diced, room temperature)
3 Eggs
1/2 cup Granulated Sugar
1/3 cup Flour
Butter and flour for muffin tins
6 oz. Butter (diced, room temperature)
3 Eggs
1/2 cup Granulated Sugar
1/3 cup Flour
Butter and flour for muffin tins
Directions:
Preheat oven to 350°F
Melt chocolate in the microwave in 30 second intervals for about 1-1/2 minutes. When melted, stir in the butter until it melts.
In another bowl, beat eggs and sugar, until it starts to whiten. Stir in melted chocolate and then the flour. Butter and flour 4 regular sized muffin tins and pour in ¼ cup of chocolate batter.
In another bowl, beat eggs and sugar, until it starts to whiten. Stir in melted chocolate and then the flour. Butter and flour 4 regular sized muffin tins and pour in ¼ cup of chocolate batter.
Cook for about 10 minutes.
Let cool for about 15 minutes. Run your knife around the outside to loosten the edges. Then turn them out onto a dish. Warm them for 15 seconds before serving if not serving immediately after baking. Enjoy!
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