Mummy Dogs

Since today is Halloween I thought it would be a great idea to make something with that theme.  These are really easy and a lot of fun to make and eat.  There is a quick demo too!

Ingredients:
1 can crescent rolls
12 hot dogs, cut in half
mustard for eyes and dipping

Directions:
Preheat the oven to 350 degrees. 

Cut each hot dog in half and set aside.  Then using a pizza cutter, cut thin strips of the crescent rolls out.  Now take each half hot dog, rounded edge facing up and begin to roll a piece of crescent dough starting from the bottom to make it look like a mummy.  Leave a small spot for a face (we can add mustard eyes later with a toothpick)

Bake for 10-12 minutes or until dough is golden brown.  When they are out of the oven you can serve them with mustard, or using a toothpick put two mustard eyes. Enjoy!

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