1 lb ground beef (I used 80% lean to 20% fat)
1 cup bleu cheese
8 slices of bacon
4 hamburger rolls or buns
1 large onion
Slice the onion into very thin strips. Put in a large skillet with the temperature on low. In order to carmelize the onions the temperature needs to be low. Putting it too high won't allow the sugars in the onions to fully carmelize. Saute the onions in the pan for 20-25 minutes or until they become a golden color.
Now form your ground beef into four patties. Heat a grill pan or skillet on high. Place the burgers in the pan and cook 7 minutes before flipping to the other side.
Once burgers are flipped on the second side, top each burger with 2 slices of bacon each. Then top with about 1/4 cup of bleu cheese on each one. Allow to continue cooking for another 7 minutes with the bacon and cheese on top with a lid over the pan.
Place each burger on top of the bun and top with the carmelized onions. Enjoy!
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