Here is an easy, easy recipe that you can make using things you probably have around. Ease doesn't always mean not very delicious, and here is a perfect example of this. Enjoy!
After water begins to boil, add a handful of salt to the water. Add your pasta and stir. Pasta will take about 8-10 minutes. One minute before pasta is done, take out one cup of pasta water and reserve. This water is a great thickening agent because of its high starch content. Drain the pasta and pour into the garlic and oil. Make sure the heat it still on low. Using tongs, toss the pasta around while adding parmesan cheese and then pasta water. Continue adding a little bit at a time of each until it is all gone and you see a thicker sauce. Now you can add the parsley and 1/2 inch cubes of mozzarella cheese. Continue tossing for about 1-2 minutes or until cheese slightly melts. Finish with ground pepper. Serve immediately and enjoy!
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