Halloween Menu

Halloween is such an awesome time of year!  It is one of the best times to throw a party because all of your food can be Halloween themed!!  Here is a list of recipes from my blog and others to make your Halloween Party great!

Appetizers:
Mummy Dogs

Goblin Dip with Bone Crackers

Individual Spooky White Pizzas

Main Courses:
Ghostly Shepherd's Pie

Desserts:
Chocolate White Chocolate Chip Cookies

Pumpkin Brownies

Candy Apples

Candy Corn Cookies

Drinks:
Spooky Halloween Punch

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Spooky Halloween Punch

This is so fast, it looks so cool, and it tastes delicious. 

Ingredients:
2 liters ginger ale
1 gallon any flavored sherbet (I used rainbow which had raspberry, lemon, and orange)

Directions:
Fill a large bowl with the two liters of ginger ale.  Don't worry about not creating bubbles, the more bubbles the spookier.  Then using an ice cream scoop, scoop spoonfuls of sherbet onto the punch. Do it gently so you do not pop any bubbles.  Keep doing this until you use up all of the sherbet.  Do not stir.  Serve with a ladle and punch glasses.

For an extra spooky treat, we took a surgical glove, filled it with water and froze it until it was solid.  Put this in the bowl before adding the ginger ale.  Not only is it spooky but it also keeps the punch cold all night long!

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Mummy Dogs

Since today is Halloween I thought it would be a great idea to make something with that theme.  These are really easy and a lot of fun to make and eat.  There is a quick demo too!

Ingredients:
1 can crescent rolls
12 hot dogs, cut in half
mustard for eyes and dipping

Directions:
Preheat the oven to 350 degrees. 

Cut each hot dog in half and set aside.  Then using a pizza cutter, cut thin strips of the crescent rolls out.  Now take each half hot dog, rounded edge facing up and begin to roll a piece of crescent dough starting from the bottom to make it look like a mummy.  Leave a small spot for a face (we can add mustard eyes later with a toothpick)

Bake for 10-12 minutes or until dough is golden brown.  When they are out of the oven you can serve them with mustard, or using a toothpick put two mustard eyes. Enjoy!

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