Mocha Fudge Brownies

Ingredients:

1 ounce semi-sweet chocolate

¾ cup sugar

1 stick butter, softened

2 eggs

2 teaspoons instant espresso powder

1 teaspoon vanilla

½ cup all purpose flour

½ cup chopped toasted almonds

1 cup milk chocolate chips, divided

1 cup heath chips or toffee chips

Directions:

Preheat oven to 350 degrees.  Grease an 8 inch baking pan. 

Melt semi sweet chocolate in top of double boiler or in the microwave.  In the microwave, put it in intervals of 30 seconds to be sure not to burn.  After each 30 seconds stir the chocolate for another 30 seconds. 

Beat sugar and butter in bowl and beat with an electric mixer.  Add eggs and beat until light and fluffy.  Add melted chocolate, espresso powder, vanilla and beat until well blended.  Stir in flour, almonds, ½ cup chocolate chips, and heath chips.  Spread the batter evenly into the greased pan.

Bake 25 minutes or until just firm.  Sprinkle with remaining ½ cup of chocolate chips. Let stand until chips melt.  Then spread it evenly over the brownies.  Cut into squares and cool completely. Enjoy!

Pin It Now!

Chocolate Walnut Fudge

Here is a great gift to give to people during the holidays or to serve on your holiday table! It is so easy to make and absolutely delicious!

Ingredients:

1/2 cup butter

1 cup semisweet chocolate chips

1 teaspoon vanilla extract

2 cups white sugar

1 (5 ounce) can evaporated milk

10 large marshmallows

1 cup chopped walnuts

Directions:

Butter an 8x8 inch dish. Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.

In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.

Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm. Cut into squares and enjoy!

Pin It Now!