Chicken with Pesto, Prosciutto, and Mozzarella

Ingredients:
4 chicken breasts
1 batch of store bought or home made pesto sauce, for my recipe click here.
4 oz prosciutto
4 oz fresh mozzarella cheese
salt
pepper
garlic powder

Directions:
Preheat oven to 450 degrees.

On a large cutting board, slice each chicken breast into 3 separate chicken cutlets lengthwise.  Make sure to use a sharp knife and to make sure the chicken is very dry as to not slip and cut yourself.

Sprinkle each cutlet with salt, pepper, and garlic powder and roll in the majority of the pesto sauce.  I like to reserve a couple tablespoons for topping later on. Now you have a choice of the way to cook these.  You can either put them on a large cookie sheet and bake in the oven for 10-12 minutes.  Or you can grill them on high heat in a large skillet with oil for 5 minutes on each side.

While the chicken is cooking, prepare the prosciutto and mozzarella.  Separate the prosciutto into pieces that will fit right on top of the chicken cutlets.  Thinnly slice the mozzarella and lay on a paper towel to drain any excess liquid.

Once the chicken is complete cooking, transfer to a cookie sheet.  If you baked them on the cookie sheet the chicken can just stay on the sheet.

Lay a piece of prosciutto on each chicken breast.  Then lay a piece of thinnly sliced mozzarella so that it completely covers the prosciutto.  Bake in the oven for another 5-6 minutes or until cheese is melted and golden brown.  Serve with extra pesto on the side and enjoy!

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Pesto, Prosciutto, and Ricotta Grilled Pizza

I ate a similar pizza to this in a restaurant and what made it so delicious was the crispy crust and the soft ricotta cheese.  To get a crispy texture, grilling your pizza is the best way to go (unless you have a huge wood fired pizza oven in your house).  Enjoy!

Ingredients:
1 cup basil pesto sauce (For my recipe go here)
1 pizza dough, split into two (homemade or store bought)
4 slices of prosciutto de parma
2 cups whole milk ricotta cheese
pepper
2 tablespoons olive oil

Directions:
Preheat grill or oven to 400 degrees.

On a floured surface, roll out half of the pizza dough until it is 1/8 inch thick.  Do the same with the other half of the dough.  Oil the dough with 1 tablespoon of olive oil on each and spread evenly with a pastry brush. 

Toss the dough, oiled side down, onto the grill. Now you can slice the the prosciutto into small pieces. Close the grill and allow to cook for 5-6 minutes.  Dough should be crusty and golden brown on the first side.  Flip the crusts over.  Spread the pesto on each of the doughs into a very thin layer.  Then using a tablespoon, scoop spoon fulls of the ricotta cheese on the pesto layer.  Then sprinkle with the proscuitto and top with a little pepper.  Don't add salt, the proscuitto is salty enough.  Close the grill and cook for another 5 minutes or until cheese begins to melt.  Enjoy.

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